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Skinning the Pig for Chicharon

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Posted onBy6 September, 2013 victoria Posted in No Comments

the cleaned skin is removed in strips to be cut for the chicharrone- the 1st meal. feet and tail are also removed and eaten.

the cleaned skin is removed in strips to be cut for the chicharrone- the 1st meal. feet and tail are also removed and eaten.

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Aperture: f/5.7

Focal Length: 16.6mm

ISO: 125

Shutter: 1/100 sec

Camera: DMC-TS3

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